Ok Dear friend, here is the recipe you asked for.
KooKoo-yeh Sabzi
Ingredients: (4 servings)vegetables (parsley, cilantro, dill, Tareh,coriander, lettuce, spring onion ends), 1 kg
eggs: 7large, barberry (optional), one spoon crushed walnut (optional), one spoonbaking soda, one teaspoonwheat flour, one spooncooking oilsaltblack pepperDirections:Wash vegetables and rinse thoroughly. Chop finely and Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.